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The New American Plate
Tracey Cousineau, LSW-C, Outreach Manager
04/19/2007
Studies report nearly
two-thirds of the adults in this country are overweight. Almost
one-third of these adults are classified as obese and at special health
risk. This problem continues to grow even though as many as 22 percent
of American men and 32 percent of American women are on a diet at any
given time. Research tells us that what we eat and how we live has a lot
to do with our risk of developing cancer, as well as heart disease, type
2 diabetes and many other chronic health problems.
What's new about the
New American Plate? It's not
a short-term "diet" designed for weight loss, but is instead an approach
to eating for better health. The New American Plate is based on
recommendations from a research report,
Food, Nutrition and the Prevention of
Cancer: a global perspective, published by the American
Institute for Cancer Research (AICR). Estimates from this report show 30
to 40 percent of all cancers could be prevented through changing the way
we eat and exercise.
Portion sizes in
The New American
Plate emphasizes foods that can significantly reduce our risk for
disease. It also shows us how to enjoy all foods in sensible portions.
It promotes healthy weight as just one part of an overall healthy
lifestyle. AICR also recommends one hour a day of brisk physical activity and one
hour a week of more vigorous exercise for reducing cancer risk.
If you would like to learn more about the New American Plate
you can visit the American Cancer Society’s web page at
http://www.aicr.org, or attend the free Healthy Habits
meetings at Health Access Network (HAN) at 11:00 a.m. on Mondays in